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Atta – Sri Bhagyalakshmi Chakki Atta


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Sri Bhagylakshmi Foods produces Atta which is an Indian wheat flour used to make most Asian flatbreads, such as chapati, roti, naan, and puri. Most Sri Bhagyalakshmi Atta is milled from durum wheat – a mixture of endosperm and bran, that comprise 90% of the Indian wheat crop and is more precisely called Sri Bhagyalakshmi Durum Atta.

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