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Cooking Oil – Figaro Olive Oil Tin, 200ml

295.00 259.00

10 in stock

Sold By : TouchIndia.com
Categories: , Tags: ,

Description

When mature the olives are hand-picked between the end of November and the end of February. Once washed the olives are taken into the mill where they are crushed and made into a paste.Here, the paste spread and then placed into the press.Where the paste yields oil and vegetable water.The mixture is passed through a rapid centrifuge system in order to seperate the Virgin Olive Oil from the vegetable water.This is an olive oil with a taste, smell and colour which is perfect and the maximum acidity cannot be greater than 1?By mixing refined olive oil and Extra Virgin Olive Oil, the product classified as olive oil is obtained with a pleasant aroma, a smoother taste and a golden colour.

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TouchIndia

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